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Not-naughty Chocolate Fridge cake

Not-naughty Chocolate Fridge cake

We all need treats and I love baking food that tastes amazing as well as being fabulously gut healthy!

This recipe uses Hodmedods organic puffed quinoa and rolled oats, as well as Doves Farm ‘palm oil-free’ digestive biscuits! It’s also much lower in free sugar as I use chopped dates too.

Quick to make and extremely popular in our house!

Carrot and Seabuckthorn berry cake

Carrot and Seabuckthorn berry cake

As a Nutritionist I’m lucky to work with some innovative British food producers. On their family farm in Essex, David and son, Ben Eagle have been farming seabuckthorn for 5 years. It’s taken this long for them to work out which varieties grow best in our British climate and it’s required a huge amount of patience! But, they believe in their crop which is renowned for its health benefits in over 40 countries with similarly cool, coastal environments. More on its nutrition below but the zingy flavour of these berries is fabulous in this traditional carrot cake. This is also a great recipe for substituting in whatever fruit you have though!

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