Snacks & Sides

OATCAKES

When cupboard stocks are low, these are a quick way to get some tasty, high fibre energy for hungry mouths!

Servings

10

Ready in

35 min

Good for

Quick & easy flavour

Inroduction

About this Recipe

When cupboards are getting empty and I need some quick energy-giving carbohydrate for the family, these are a quick solution! The oats, oatmeal and flour add fabulous fibre to nurture gut bacteria, give a steady release of energy and satisfy the appetite.  They’re great at breakfast instead of toast if there’re any leftover from the night before!

Ingredients

  • 175 g Oats 
  • 60 g stoneground wholemeal flour
  • 50 g coarse oatmeal
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp bicarbonate of soda
  • 40 g butter
  • 20 g rapeseed oil
  • 60-80 g warm water

Step by Step Instructions

Pre-heat the oven to 170 degrees fan

Step 1

Mix together the oats, oatmeal, flour, sugar, salt and bicarbonate of soda

Step 2

Add the rapeseed oil and small chunks of butter. Rub together to a crumble consistency

Step 3

Add the water (best to use from the kettle) gradually to reach a firm but not sticky dough – the amount will vary depending on the flour.

Step 4

Roll out to 1/2 cm thickness on a floured surface and use a cookie cutter to make about 10 rounds.

Step 5

Bake for about 25 mins on a baking tray until lightly browned round the edges – careful not to over-bake, they’re delicious still slightly soft inside!.

Variations:

These are devoured in my house while still warm with blue cheese – this fermented cheese is great to nurture gut bacteria too! Also, great after school with jam or honey and a glass of milk, with salads & soups or for breakfast with butter and honey.

  

Tips for great oatcakes:

Don’t roll the dough too thinly and careful not to over-bake, they’re a fabulous texture if still a little soft in the middle!

If there’re any left, they keep well in the freezer too.

Nutrition

The butter in this recipe adds  flavour & small amounts of saturated fat are important in our diet. Adding rapeseed oil reduces the amount of butter and adds precious Omega 3 & its unsaturated fat isn’t denatured with cooking.

Support British Food Producers by calling into your local farm shop for flour and oats! 

 

More Recipes

Pear and Watercress smoothie

PEAR AND WATERCRESS SMOOTHIE A delicious, velvety-smooth combination of our British summer fare & nutrient-rich; it's hard not to be tempted by its emerald-green colour!SPELT AND QUINOA SCONES These literally melt in the mouth and can be ready half an hour after...

Saturday Mocha Melt Cake

SATURDAY MOCHA MELT CAKE Coffee and chocolate heaven!SATURDAY MOCHA MELT CAKE Coffee and chocolate heaven!1650 minFeeling HappyInroduction About this RecipeIf you love coffee and walnut cake, you'll love this! The sponge melts in the mouth - the combination of...

Spelt and Quinoa scones with chia berry jam

SPELT AND QUINOA SCONES These literally melt in the mouth and can be ready half an hour after you've thought about making them!SPELT AND QUINOA SCONES These literally melt in the mouth and can be ready half an hour after you've thought about making them!9 30...

4 SIMPLE STEPS TO A MORE ENERGETIC YOU!

Are you often tired and too busy for 'me time'? Use my free simple steps to increase your wellbeing by taking control of your gut health.

Enjoy!