Supporting British Food...
Are you a Food Producer/ Farmer, diversifying in 2022, keen to understand and promote the health benefits of your produce and its provenance? I provide affordable, evidence-based nutrition support, so you can communicate effectively. Building consumer knowledge on healthy soils, nutrient-rich food for best health & developing future marketing opportunities for you.
Evidence matters in making good food choices; a sustainable diet promotes our long-term health and our ecosystems too!
Providing evidence-based nutrition advice for effective communications and marketing on organic beef – the connection with climate-friendly farming systems, soil fertility and nutrient-density of animal protein
Leading on the Yeo Valley Organic Health Strategy 2022. Communicating on ‘Health from the ground up’ – researching links between naturally fertile soils from regenerative farming systems and the nutrient-density of Dairy
Producing an educational film for the Salmon in Schools pilot study, with evidence-based nutrition for increasing oily fish like salmon intake within Scottish secondary schools. Collaboration with Salmon Scotland, Scottish Aquaculture Innovation Centre (SAIC) and Stirling Council Education. This study is being independently evaluated by the Scottish Association for Marine Science (SAMS) and the Rowett Institute, Aberdeen University
Continuing our work together in 2021 on the national campaign #ShoutOutForBritishTrout to encourage Britain to eat more oily fish! Social media nutrition support, video mini-series 2020, conference speaker building awareness of the health benefits of fish, developing website content for the nutrition benefits of trout and advice on USP.
Providing website nutrition content to increase public awareness of the benefits of eating oily fish in line with current Public Health England recommendations. Promoting Chalkstream as responsible, sustainable producers of beautiful fresh water trout from the fresh flowing waters of Hampshire
The seabuckthorn story is an exciting one! Diversified Dairy farmers, together we’re developing clear, informed nutrition content to build consumer background knowledge of this nutrient-packed berry, organically famed with nature at its core, opening up marketing opportunities for their innovative crop within human and animal health
From practicing Vet to Award-winning Registered Nutritionist, I am passionate about highlighting the importance of dairy, beef, fish, eggs, fruit, vegetables and grains as part of a healthy, balanced diet, according to current Public Health recommendations.
Sustainable food choices are at the root of food LINKS – buying British food at its most bountiful, locally sourced, with the richest nutrients and cheapest cost.
Love British Food encourage the responsible sourcing of this food in our schools, hospitals and food outlets, and I’m delighted to be their Nutritionist.
AWARD – WINNING NUTRITIONIST
Winner of the CWT Freelance Nutritionist of the Year Award 2020
Choose British, local and seasonal! Head over to Love British Food to see how we work together in promoting responsible sourcing of local, seasonal food from our fabulous British farmers and food producers.
I collaborate with British food providers and producers through events to raise awareness of their products, by linking them with current nutrition science for better health.
Do you have an idea for an event? Please get in touch and we can see how we could work together.
Interested in finding out more?
Please get in touch to find out more about how we can work together to promote your venture.
07966 298 899
inform | inspire