Supporting British Food...
Are you a British Food Producer, diversifying in 2021, keen to understand and promote the health benefits of your produce and its provenance? My Food LINKS initiative provides affordable, evidence-based nutrition support, empowering you to effectively communicate. Building consumer knowledge together on healthy soils and nutrient-rich food for best health & developing future marketing opportunities for you.
Evidence matters in making good food choices; a sustainable diet promotes the long-term health of ourselves and our ecosystems.
Continuing our work together in 2021 on the national campaign #ShoutOutForBritishTrout to encourage Britain to eat more oily fish! Social media nutrition support, video mini-series 2020, conference speaker building awareness of the health benefits of fish, developing website content for the nutrition benefits of trout and advice on USP.
Providing website nutrition content to increase public awareness of the benefits of eating oily fish in line with current Public Health England recommendations. Promoting Chalkstream as responsible, sustainable producers of beautiful fresh water trout from the fresh flowing waters of Hampshire
The seabuckthorn story is an exciting one! Diversified Dairy farmers, together we’re developing clear, informed nutrition content to build consumer background knowledge of this nutrient-packed berry, organically famed with nature at its core, opening up marketing opportunities for their innovative crop within human and animal health
From practicing Vet to Award-winning Registered Nutritionist, I am passionate about highlighting the importance of dairy, beef, fish, eggs, fruit, vegetables and grains as part of a healthy, balanced diet, according to current Public Health recommendations.
Sustainable food choices are at the root of food LINKS – buying British food at its most bountiful, locally sourced, with the richest nutrients and cheapest cost.
Love British Food encourage the responsible sourcing of this food in our schools, hospitals and food outlets, and I’m delighted to be their Nutritionist.
AWARD – WINNING NUTRITIONIST
Winner of the CWT Freelance Nutritionist of the Year Award 2020
Choose British, local and seasonal! Head over to Love British Food to see how we work together in promoting responsible sourcing of local, seasonal food from our fabulous British farmers and food producers.
Our NEW course: The Gut Project, is coming soon! Your microbes are unique to you. They're affected by our food & lifestyle and promote a long, healthy life. Backed by science, The Gut Project is here to share this new approach to health, driven from our core, the...
I collaborate with British food providers and producers through events to raise awareness of their products, by linking them with current nutrition science for better health.
Do you have an idea for an event? Please get in touch and we can see how we could work together.
Interested in finding out more?
Please get in touch to find out more about how we can work together to promote your venture.
07966 298 899
inform | inspire