Evidence-based Nutrition Consultancy

With over 30 years of experience in health, food and farming, my nutrition support empowers you to provide effective, research-based communications. We become the food we eat. It drives our biology. I can help you tell the story of farming systems restoring the soil beneath our feet and the goodness of the food it grows, building consumer confidence and creating marketing opportunities to grow your business.

Please BOOK A CALL | EMAIL ME to chat further.

Current Projects

Providing evidence-based nutrition advice for effective communications and marketing on organic beef – the connection with climate-friendly farming systems, soil fertility and nutrient-density of animal protein

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Recent Projects

Leading on the Yeo Valley Organic Health Strategy 2022. Communicating on ‘Health from the ground up’ – researching links between naturally fertile soils from regenerative farming systems and the nutrient-density of Dairy

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Current Projects

Producing an educational film for the Salmon in Schools pilot study, with evidence-based nutrition for increasing oily fish like salmon intake within Scottish secondary schools. Collaboration with Salmon Scotland, Scottish Aquaculture Innovation Centre (SAIC) and Stirling Council Education. This study is being independently evaluated by the Scottish Association for Marine Science (SAMS) and the Rowett Institute, Aberdeen University

Current Projects

Continuing our work together in 2021 on the national campaign #ShoutOutForBritishTrout to encourage Britain to eat more oily fish! Social media nutrition support, video mini-series 2020, conference speaker building awareness of the health benefits of fish, developing website content for the nutrition benefits of trout and advice on USP.

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Current Projects

Providing website nutrition content to increase public awareness of the benefits of eating oily fish in line with current Public Health England recommendations. Promoting Chalkstream as responsible, sustainable producers of beautiful fresh water trout from the fresh flowing waters of Hampshire

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Current Projects

The seabuckthorn story is an exciting one! Diversified Dairy farmers, together we’re developing clear, informed nutrition content to build consumer background knowledge of this nutrient-packed berry, organically famed with nature at its core, opening up marketing opportunities for their innovative crop within human and animal health

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Current Projects

Giving professional endorsement to developing website content for the nutrition benefits of cold pressed rapeseed oil, farmed to encourage biodiversity in Suffolk.

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Current Projects

We’re working together to build website nutrition content and blogs, promote watercress as an innovative ingredient: Food Matters Live 2019, develop health campaigns: NHS Watercress Soup, promote consumer awareness: The Watercress Festival and inform media coverage. dd9933

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Please book a call to discuss your needs with Lucy here

From practicing Vet to Award-winning Registered Nutritionist, I am passionate about highlighting the importance of dairy, beef, fish, eggs, and plants as part of a healthy, balanced diet, according to current health research and recommendations.

Sustainable food choices must promote healthy people as well as our planet. Love British Food encourage the responsible sourcing of this food in our schools, hospitals and food outlets, and I’m delighted to be their Nutritionist.

AWARD – WINNING NUTRITIONIST

Winner of the CWT Freelance Nutritionist of the Year Award 2020

Choose British, local and seasonal! Head over to Love British Food to see how we work together in promoting responsible sourcing of local, seasonal food from our fabulous British farmers and food producers.

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