Evidence-based Nutrition Consultancy
With over 30 years of experience in health, food and farming, my nutrition support empowers you to provide effective, research-based communications. We become the food we eat. It drives our biology. I can help you tell the story of farming systems restoring the soil beneath our feet and the goodness of the food it grows, building consumer confidence and creating marketing opportunities to grow your business.
Providing evidence-based nutrition advice for effective communications and marketing on organic beef – the connection with climate-friendly farming systems, soil fertility and nutrient-density of animal protein
Leading on the Yeo Valley Organic Health Strategy 2022. Communicating on ‘Health from the ground up’ – researching links between naturally fertile soils from regenerative farming systems and the nutrient-density of Dairy
Producing an educational film for the Salmon in Schools pilot study, with evidence-based nutrition for increasing oily fish like salmon intake within Scottish secondary schools. Collaboration with Salmon Scotland, Scottish Aquaculture Innovation Centre (SAIC) and Stirling Council Education. This study is being independently evaluated by the Scottish Association for Marine Science (SAMS) and the Rowett Institute, Aberdeen University
Continuing our work together in 2021 on the national campaign #ShoutOutForBritishTrout to encourage Britain to eat more oily fish! Social media nutrition support, video mini-series 2020, conference speaker building awareness of the health benefits of fish, developing website content for the nutrition benefits of trout and advice on USP.
Providing website nutrition content to increase public awareness of the benefits of eating oily fish in line with current Public Health England recommendations. Promoting Chalkstream as responsible, sustainable producers of beautiful fresh water trout from the fresh flowing waters of Hampshire
The seabuckthorn story is an exciting one! Diversified Dairy farmers, together we’re developing clear, informed nutrition content to build consumer background knowledge of this nutrient-packed berry, organically famed with nature at its core, opening up marketing opportunities for their innovative crop within human and animal health
From practicing Vet to Award-winning Registered Nutritionist, I am passionate about highlighting the importance of dairy, beef, fish, eggs, and plants as part of a healthy, balanced diet, according to current health research and recommendations.
Sustainable food choices must promote healthy people as well as our planet. Love British Food encourage the responsible sourcing of this food in our schools, hospitals and food outlets, and I’m delighted to be their Nutritionist.
AWARD – WINNING NUTRITIONIST
Winner of the CWT Freelance Nutritionist of the Year Award 2020
Choose British, local and seasonal! Head over to Love British Food to see how we work together in promoting responsible sourcing of local, seasonal food from our fabulous British farmers and food producers.
You and Your Biome - Deeper HealthWould you like to use the natural slowing down of Autumn as a blueprint to learn about healing using your unique microbiome? With a special focus around supporting inflammatory disorders, emotional health & reducing stress. Join...
As a food producer/ provider, do you have an idea for an event or would you like me to speak? Please get in touch to discuss further!
Interested in finding out more?
Please get in touch to find out more about how we can work together to promote your venture.
07966 298 899
inform | inspire